Our daily bread, baked in Helsingborg ... :-)
Catastrophes, wars, terrorism, ecological disasters, deadly diseases, poverty .... The list of tragedies - both personal and public - is endless. Every day and hour media, politicians, experts - and charlatans - bring us a never ending barrage of bad things. No wonder that many people feel depressed and weary. This blog tries - in a modest and personal way - to contribute to a more balanced view. After all, there is so much to appreciate and enjoy in life ...
Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Monday, 4 December 2017
Wednesday, 1 November 2017
The new bakery
A new bakery - Brödkultur 2.0 - has opened in one of the old Sofiero farm buildings.
Their bread is very tasty!
Sunday, 15 January 2017
Close-ups
Here are a few close-ups of food items I like:
![]() |
| Sharon |
![]() |
| Sharon |
![]() |
| Finn Crisp bread |
![]() |
| Finn Crisp bread |
![]() |
| Chili flakes |
Sunday, 25 December 2016
The classic Swedish Christmas bread
Vörtbröd is the classic Swedish Christmas bread. It is a spiced bread made with rye and wort. Wort is "the liquid extracted from the mashing process during the brewing of beer or whiskey" (Wikipedia).
Tuesday, 29 December 2015
Subscribe to:
Posts (Atom)














