Friday, 26 November 2010

Simple pleasures nr 15: Herring and new potatoes

Dried and salted herring used to be staple food already during
medieval times in Northern Europe. Since those times herring has
continued to be a favourite on the Nordic table. The best time to
enjoy herring is during the new potato season in the early summer.
There is nothing better than fresh new potatoes and pickled herring
with a pat of butter and some fresh dill!

This time of the year the next fresh potato season may seem far away.
But waiting for something delicious is always worthwile. The first
potatoes in Sweden often come from this farm in Scania.

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